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If you’re looking to make a positive change in your diet and lifestyle, becoming a vegetarian could be a great option. While it may seem difficult or daunting at first, there are many benefits to making this switch. Not only will you be doing your part to help the environment and reduce the impact of animal agriculture, but you’ll also likely feel better physically and mentally in the long run. One key to successful vegetarianism is to start slowly and make changes gradually. Don’t feel like you have to go cold turkey (pun intended!) right away. Instead, try cutting out one type of meat at a time, or committing to meat-free meals for certain days of the week. This can help you adjust to this new way of eating and avoid feeling overwhelmed. Another important aspect of vegetarianism is making sure you’re getting all the necessary nutrients your body needs. This includes protein, iron, calcium, and Vitamin B12. Luckily, there are plenty of vegetarian-friendly sources for each of these nutrients. For protein, try incorporating beans, lentils, tofu, and quinoa into your meals. For iron, dark leafy greens like spinach and kale are great options. You can get calcium from fortified plant milks, tofu, and leafy greens, and Vitamin B12 can be found in nutritional yeast and some fortified breakfast cereals. One thing to keep in mind when transitioning to vegetarianism is that it’s important to make sure you’re still getting enough calories to fuel your body. Don’t fall into the trap of simply cutting out meat and not replacing it with anything else- you’ll likely feel tired and sluggish. Instead, focus on incorporating plenty of whole grains, vegetables, and healthy fats into your diet. Now, onto some delicious vegetarian recipes to get you started! First up, a hearty lentil soup that’s perfect for chilly nights. Start by sautéing onions, garlic, and carrots in a large pot. Add in vegetable broth, lentils, diced tomatoes, and your favorite spices. Simmer for about 30-40 minutes, until the lentils are soft. Serve with crusty bread for a filling and satisfying meal. For a quick and easy breakfast option, try avocado toast. Toast a slice of bread and top with sliced avocado, salt, and pepper. For some extra protein, add a fried or scrambled egg on top. Finally, a classic comfort food dish- vegetarian chili. In a large pot, sauté onions and garlic until soft. Add in canned diced tomatoes, black beans, kidney beans, and your favorite chili spices. Let simmer for about 20-30 minutes, until the flavors have melded together. Serve with shredded cheese and sour cream, if desired. Remember, becoming a vegetarian doesn’t have to be difficult or scary. With a little bit of education and some delicious recipes, you can make this positive change in your life and feel great doing it!

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