is whole grain wheat flour gluten free Whole grain flours and the gluten factor

Oh my gosh, have you guys heard about this new gluten-free whole grain millet flour from Bob’s Red Mill? I just tried it out and it’s amazing! Not only is it gluten-free, but it’s also loaded with nutrients and has a delicious, nutty flavor.

Bob’s Red Mill Gluten Free Whole Grain Millet Flour

I used it to make some banana bread and it turned out so moist and flavorful. Plus, it’s 100% whole grain, which means it’s packed with fiber and other essential nutrients. I love finding new ingredients that are both healthy and tasty.

Flour- 80% Whole Wheat Flour

Another flour that I’ve been using a lot lately is this 80% whole wheat flour from Farm to Family. It’s perfect for making breads and other baked goods that are both hearty and healthy. I love that it has a higher percentage of whole wheat flour than most other brands, which means it’s even better for you.

If you’re looking for new ways to incorporate healthy ingredients into your cooking, I highly recommend trying out these flours. They’re both delicious and good for you, which is a win-win in my book. Happy cooking!

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Commentary: New Whole Wheat Flour Data Encouraging | 2020-05-22 | World Grain

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Whole Grain Flours And The Gluten Factor | Blog | BAKERpedia

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U.S. Whole Wheat Flour Output Slips 2.1% | 2019-08-07 | World Grain

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Bob’s Red Mill Gluten Free Whole Grain Millet Flour - 23 Oz. | Bulk Priced Food Shoppe

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Flour- 80% Whole Wheat Flour - Farm To Family

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