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Plantain chips are a delicious and healthier alternative to traditional potato chips. With a crispy texture and a hint of sweetness, plantain chips can be enjoyed as a snack or a side dish. Here are two easy and simple recipes to make plantain chips at home. Homemade Plantain Chips with Avocado Oil Ingredients: - 2 green plantains - 2 tbsp avocado oil - Salt to taste Instructions: 1. Peel the plantains and slice them thinly using a mandoline or a sharp knife. 2. In a large bowl, toss the plantain slices with avocado oil and salt. 3. Preheat the oven to 400°F and line a baking sheet with parchment paper. 4. Arrange the plantain slices on the baking sheet in a single layer. 5. Bake for 15-20 minutes until golden brown and crispy. 6. Remove from the oven and let cool for a few minutes before serving. These homemade plantain chips are a great option for a healthier snack. They are rich in fiber and vitamins, and are a great way to add variety to your diet. Sweet Plantain Chips with Cinnamon Sugar Ingredients: - 2 ripe plantains - 2 tbsp coconut oil - 1 tbsp cinnamon sugar (mix 1 tbsp sugar with 1 tsp cinnamon) Instructions: 1. Peel the plantains and slice them thinly using a mandoline or a sharp knife. 2. In a large bowl, toss the plantain slices with coconut oil. 3. Preheat a large skillet over medium heat. 4. Add the plantain slices to the skillet and cook for 2-3 minutes on each side until golden brown. 5. Remove from the skillet and immediately sprinkle with cinnamon sugar. These sweet plantain chips are a great option for a quick and easy snack. They are naturally sweet and have a hint of cinnamon that will satisfy your sweet tooth. Whether you prefer a salty or sweet snack, plantain chips are a great option. They are easy to make at home and can be customized with different flavors and seasonings. So the next time you crave a crunchy snack, try making your own plantain chips!
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